Undergraduate4 years
B.Sc. in Food Science and Technology
Foundational and applied training in food chemistry, microbiology, engineering and processing.
Food chemistryMicrobiologyProcessingProduct development
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Academic Programmes
Programmes built for practical impact.
All programmes emphasize competency-based learning, problem-solving and practical skills — aligned with national and regional development needs.
Undergraduate4 years
B.Sc. in Human Nutrition and Dietetics
Comprehensive preparation for clinical, community and public-health nutrition practice.
Clinical nutritionCommunity nutritionDietetics practicum
View programme details Postgraduate2 years
M.Sc. in Food Science and Technology
Advanced study across processing, safety and product innovation.
Advanced processingFood safetyResearch methods
View programme details Postgraduate2 years
M.Sc. in Applied Human Nutrition
Applied training for nutrition practice, programming and policy.
Public nutritionProgramming
View programme details Postgraduate3–5 years
PhD in Food Science and Technology
Doctoral research across the food value chain.
Doctoral research
View programme details Postgraduate3–5 years
PhD in Nutrition and Human Health (by Research)
Research-based doctoral programme in nutrition and human health.
Research thesis
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