Undergraduate

B.Sc. in Human Nutrition and Dietetics

Comprehensive preparation for clinical, community and public-health nutrition practice.

Placeholder content

This programme page uses placeholder text, fees and staff details, and will be finalised before publish.

Overview

This is placeholder text. The programme prepares nutritionists and dietitians to assess, plan and deliver nutrition care across clinical, community and policy settings.

Learners rotate through Mulago National Referral Hospital, community health facilities and district nutrition programmes as part of a competency-based practicum.

Programme objectives

  • Apply nutrition science across the life course.
  • Deliver medical nutrition therapy in clinical settings.
  • Design and evaluate community and public-health nutrition programmes.
  • Uphold professional ethics and evidence-based practice.

Curriculum & course breakdown

4 study blocks · 56 credit units in total (placeholder).

Year 1
14 CU
CodeCourseCU
HND101Human Anatomy & Physiology4
HND102General Chemistry3
HND103Introduction to Nutrition3
HND104Communication Skills4
Year 2
14 CU
CodeCourseCU
HND201Nutritional Biochemistry4
HND202Food Science3
HND203Nutrition Through the Life Cycle3
HND204Epidemiology4
Year 3
14 CU
CodeCourseCU
HND301Medical Nutrition Therapy4
HND302Community Nutrition3
HND303Clinical Rotations I3
HND304Research Methods4
Year 4
14 CU
CodeCourseCU
HND401Advanced Dietetics4
HND402Public Health Nutrition3
HND403Clinical Rotations II3
HND404Research Project4

Who teaches this programme

Teaching is led by academic staff from the Department of Human Nutrition & Dietetics (placeholder listing).

Senior Lecturer, Human Nutrition & Public Health
Senior Lecturer
Placeholder Name
Human Nutrition & Public Health
Lecturer, Clinical Dietetics
Lecturer
Placeholder Name
Clinical Dietetics
Lecturer, Maternal & Child Nutrition
Lecturer
Placeholder Name
Maternal & Child Nutrition
Assistant Lecturer, Community Nutrition
Assistant Lecturer
Placeholder Name
Community Nutrition
Visit Human Nutrition & Dietetics

Fees & funding

Tuition (Ugandan students)(Placeholder figure)UGX 1,500,000 / semester
Tuition (international students)(Placeholder figure)USD 1,200 / semester
Functional feesUGX 350,000 / year
Laboratory & field practicalsUGX 250,000 / year

Placeholder figures. Confirm against the current Makerere University fees structure before payment. Government sponsorship, bursaries and staggered payment plans may apply.

Entry requirements

  • UACE with two principal passes including Biology and Chemistry.
  • Diploma holders in nutrition, nursing or allied health with credit.
  • Fitness for clinical practice.

How to apply

Placeholder guidance. Applications are submitted through the Makerere University online admissions portal. Shortlisted applicants may be invited for an interview.

Applications open
1 February
Application deadline
31 May
Admission letters
July
Semester begins
August

Career pathways

Hospitals and clinical dietetics
Ministry of Health & district nutrition programmes
UN agencies, NGOs and humanitarian response
Food industry & product nutrition
Private nutrition practice

Focus areas

Clinical nutritionCommunity nutritionDietetics practicum