School of Food Technology, Nutrition & Bio-Engineering — Makerere University
Our Staff

The people behind the School.

A multidisciplinary team of scientists, engineers, nutritionists and educators driving teaching, research and community impact at SFTNB.

Leadership

School leadership team.

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Dean
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Leads the School's academic and research direction.

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Deputy Dean
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Oversees teaching and programme quality.

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School Administrator
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Coordinates operations and finance.

Heads of Department

Departmental leadership.

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Head of Department
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Department of Food Technology & Nutrition

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Head of Department
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Department of Agricultural & Bio-Systems Engineering

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Unit Coordinator
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Human Nutrition & Dietetics Unit

Academic Staff

Lecturers & researchers.

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Associate Professor
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Food Chemistry & Biochemistry

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Senior Lecturer
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Food Processing Technology

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Senior Lecturer
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Food Safety & Quality Assurance

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Lecturer
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Human Nutrition & Public Health

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Post-Harvest Engineering

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Lecturer
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Bio-Process Engineering

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Lecturer
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Sensory Science & Product Development

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Assistant Lecturer
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Community Nutrition

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Assistant Lecturer
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Food Microbiology